Camellia
$$$$ • Modern European, British
Hours:
South Lodge Hotel and Spa Brighton Road, Horsham
01403 892235
Takeaway/Delivery Options
Reviews for Camellia
4 of us went to try Tom Hamblets menu having watched him wow the judges with his classic training and modern ideas. We chose different dishes to sample as much as possible and were not disappointed. Scallops were cooked to perfection and the dish was stunning. Wife and I both had Turbot that was cooked perfectly and presented in a modern style. We ordered a side of mash with truffle and pecorino ( not Pecorelli he owns the place ?) omg that mash wow. Again all 4 had different...read full review
I was initially upset that The Pass was closed when we stayed at South Lodge, however I am now a firm fan of Camellia. The set price menu was great value and we both could have chosen any of the dishes. My crab starter with apple and chilled bisque was delicious as was my main course of a whole roast partridge with the legs in the style of ‘Kentucky Fried Partridge!’ I completed the experience with Tete de Moine with fermented greengage, such a super way of serving this delicious...read full review
Ratings
Opening times
| Monday | 19:00 - 20:15 |
| Tuesday | 19:00 - 20:15 |
| Wednesday | 19:00 - 20:15 |
| Thursday | 19:00 - 20:15 |
| Friday | 18:30 - 20:30 |
| Saturday | 18:30 - 20:30 |
| Sunday | 12:30 - 14:00 |
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Restaurant Interlude - Leonardslee Gardens, Brighton Rd, Horsham
Modern European, French, British
As a party of 5 at Toms Masterchef experience we decided to order as many dishes as possible and every item was superb.I won’t be describing each item as it will seem like a Tom fan club offering. We were very pleased to meet Tom who deserves all the success that’s hopefully coming to him. The staff were looking forward to the new experience and we were very well looked after. Well done South Lodge for showcasing the talent they have in their kitchens.