Restaurants in Auldearn

Boath Garden Cafe

An amazing lunch stop on the drive from Aberlour to Culloden Battlefield. First, the house estate and gardens are beautiful. Second the food was phenomenal. The focaccia was warm, slightly salty and pillowy soft with a lovely olive oil on the side. The leek and morbier cheese starter was creative beautiful and delicious, loved the leek capers. The scallop crudo was fresh and delicate and would have benefited from shaved radish rather than cubed but otherwise yummy. The rump steak and fries cooked to the right temperature. The halibut & bonne femme was sublime. The absolute deal of the day was the Sunday Roast with cauliflower au gratin, roasted vegetables to perfection, roasted potatoes and the gravy with a popover. The desserts where light especially delightful the chocolate mousse and roasted fig. We understand that the menu changes very often. The drinks and curated wine list was small but beautiful paired to the meal. This lunch was a true treat worthy of any immerging foodie scene, a joy in the Highlands. Awesome discovery!!!