Restaurants in Osgathorpe

Gelsmoor Restaurant

Starter meal:Cocktail shrimp salad ?⭐️⭐️⭐️⭐️⭐️?? freshSpanish Ham. Olive rocket with baguette. ⭐️⭐️⭐️⭐️ (Bread lacks temperature. It cannot be paired with butter) (Rocket cuisine is fresh. No browning??)Main meal:Hot stone ~ Ribeye steak with black pepper sauce + additional prawns ⭐️⭐️⭐️⭐️⭐️ (Grilled ~ fresh ?? ) (Black pepper sauce ~ hot enough and tastes good. It would be perfect if more could be given) (because the kitchen forgot , the additional prawns had to be cooked by the kitchen and paid for)☢️Restaurant owners should improve indoor ventilation equipment. The hot stone meal makes it really smoky indoors, although it can smell delicious.Pizza ⭐️⭐️⭐️ is full of ingredients. But when we came to the stage, most of the temperature had disappeared. pity.Seafood Spaghetti ⭐️⭐️⭐️ The seafood ingredients were not cooked "fragrant" and had a (fishy smell) throughout the dish. Eclipsed.Garnish with diced "raw" red pepper and green onion. Doesn't match well. It doesn't work either.Not hot enough. The plate used to carry it was not hot enough and could not carry it to the guest table at this temperature.Pork belly with mushroom sauce and potato puree⭐️The method of cooking pork belly - white boiling, has no taste, the meat feels too dry, thick, and shoddy. It can only be paired with mushroom juice to garnish the taste.If the chef could add a pastry machine. Seasoned and marinated pork belly is cooked (fried) or (baked) to give it a different flavor and lock in the gravy.?In winter, adjust the heat of the thermos to prevent the temperature from disappearing faster after the food is served?Each meal is full of ingredients. If the chef can carefully arrange and improve, including cooking, the temperature of the food and the temperature of the utensils after it is served. Even more overjoyed.Dessert: ??Chocolate Brownie with ice cream, pistachio ⭐️⭐️⭐️⭐️⭐️A perfect blend of hot and cold with pistachio sauce and pistachio crunch.