Restaurants in Broadford
Harbour Restaurant
Main Street, BroadfordAre here 2 nights in a row. Food and service were spectacular. The sampler of smoked salmon was an amazing starter. The duck breast, scallops, and short ribs were divine. For dessert don’t miss the sticky toffee pudding. Drink wise: give the local gins a try. The menu’s descriptions of the flavor palette of each were spot on. Same with the whiskeys. We cannot wait to come back even though we live half the globe away!
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Superb136 Reviews 4.6
Deli Gasta
The Old Mill, Harrapool, Broadford, Isle of SkyePizza was thin,light and the same time the edges were crispy. The pasta was spot on. The portions was more then generous. The parsnips and mushroom soup was so delightful. Space was juz nice and big enough for a group. Had a wonderful lunch .staff was friendly and very obliging.
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Superb264 Reviews 4.5
Broadford House - Skye
Shore Road, BroadfordWe stayed in the Broadford House for 2 nights, staff were kind, welcoming and friendly the atmosphere was great. The price was a bargain and booking direct with them allowed me the best price available. Broadford House B&B was perfectly located for all we had planned on the island. Our only issue was the stair way to the top of the building was a little narrow when trying to quietly climb the stairs with luggage it became a little awkward, but it's an older building and we were capable so we managed without too much dramatics. It's perfectly located for the local shop and carparking was available just down the road. Will be pleased if the opportunity presents to go back and stay in this lovely B&B again. Breakfast was delicious. Freshly prepared and a variety of teas available along with fruit and juices.
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Superb40 Reviews 4.4
Claymore Restaurant
Lower, Harrapool, Broadford, Isle of SkyeGreat restaurant with large portions and friendly atmosphere. We tried almost the whole menu and were surprised about the quality and freshness of the seafood. The service was superb. I highly recommend this place if you visit Broadford!!!
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Good99 Reviews 4
Siaway Fish & Chips
Shore Road, Broadford, Isle of SkyeSiaway Fish and Chips:
A Feast Worthy of Song and Legend
There are establishments that merely satisfy the hunger of the passing traveller, and there are those rare and noble houses of refreshment whose praises deserve to be sung by minstrels, recorded by chroniclers, and carried upon the winds to the furthest reaches of the kingdom. Siaway Fish and Chips, I am delighted to declare, belongs most assuredly to the latter company.
Upon my recent visit, I discovered a standard of fare that would have gladdened the heart of Sir William Wallace himself, and perhaps persuaded even the most battle-weary Highland warrior to lay aside his claymore in favour of a well-earned supper.
The food was of exceptional quality. The fish, prepared with evident care and skill, was a triumph of the culinary art, whilst the chips were worthy companions to such noble fare. Each mouthful brought its own satisfaction, and the whole was delivered with a generosity of spirit that speaks volumes for the establishment.
Yet, dear reader, I must pause to pay particular homage to a dish that deserves a place in the annals of Scottish gastronomy: the beautiful haggis.
Ah, the haggis! Here was no humble offering to be dismissed as a mere accompaniment, but a glorious creation worthy of the Highlands themselves. Possessing that unmistakable character which has sustained generations of Scots, it stood as a tribute to the ancient traditions of the north. Robert Burns himself, were he to rise from his slumber and partake of this splendid delicacy, might well be moved to compose another immortal ode. Indeed, I suspect that even the ghost of Rob Roy MacGregor would surrender his mountain retreat for the pleasure of such a feast.
Nor must I neglect the excellent company of those who brought these delights to the table. The staff were both remarkably efficient and genuinely friendly, conducting their duties with a pleasing combination of speed, courtesy and good humour. Orders were handled with admirable precision, and customers were treated not as strangers passing through, but as welcome guests beneath a hospitable roof. Such qualities, alas, are not universal in this hurried age, and their presence here deserves the warmest commendation.
In truth, Siaway Fish and Chips exemplifies the finest virtues of a good eating house: excellent food, fair and efficient service, and an atmosphere in which the customer feels valued. It is a place where quality is not sacrificed to haste, nor kindness abandoned in the pursuit of business.
Were I to wander the rugged hills of Scotland, cross the misty passes of the Highlands, or journey through the kingdoms of old, I would count myself fortunate indeed to discover such an establishment at the end of my travels.
My verdict is unequivocal: Siaway Fish and Chips is an establishment of the highest order, and its haggis deserves particular fame. I commend it most heartily to all who appreciate fine fish and chips, splendid Scottish fare, and service delivered with genuine warmth.
May its fryers burn brightly for many years to come, may its staff continue to welcome travellers with such good cheer, and may that magnificent haggis never be absent from its noble offerings!
Ten out of ten, without reservation. A feast worthy of legend!
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Good255 Reviews 3.7